New Delhi Restaurant
Cocktail Vegetable Samosa - Turnovers filled with lightly spiced potatoes.
Hariyali Murg Tikka - Barbecued chicken in a mint and coriander marinade.
Chicken Masala - A medium curry blended with onion, ginger, garlic, coriander and tumeric.
Rogan Josh - Rich lamb curry, Kashmiri style.
Sag Paneer - Spinach cooked with homemade soft cheese and roasted garlic.
Baigan Masala- Eggplant cooked with mild spices.
Kali Dal New Delhi - Slow simmered black lentils with ginger and tomatoes
Peas Pullao - Saffron flavored Basmati rice with green peas.
Raita - Homemade yogurt with cucumber
Nan - Leavend soft bread made with flour dough and baked in the Tandoor.
Aam Kheer - Chilled rice pudding with Alfanso mango float.
Notes:
Select your items from our standard menu listing.
Denotes highest price item.
Does not include items from our creative specialty menu.
Specialized selected from West, East, North and South is also available upon request.
Price includes dinner and kitchen service only.
