New Delhi Restaurant
Sag Paneer - Spinach cooked with home made soft cheese and seasoned with garlic.
Mattar Paneer - Paneer and peas simmered in delicate spices.
Paneer Makhani - Homemade soft cheese cooked in tomato cream sauce and seasoned with fenugreek.
Malai Kofta - Croquettes of paneer cooked in a mild spices.
Chana Masala - Spicy garbanzo beans seasoned with ginger and cumin.
Dam Alu Kashmiri - Potatoes seasoned.
Spiced Vegetables - Combination of cauliflower, beans, carrots, bell peppers and potatoes in a medium sauce.
Bhindi Bahar - Okra with coconut flakes and whole brown mustard.
Alu Gobi - Spiced cauliflowers and potatoes.
Navrattan Curry - Nine vegetables and fruits cooked in cream and mild spices - a historical favorite.
Baigan Masala - Spicy eggplant with onions tomatoes and peppers.
Stuffed capsicum - Bell peppers stuffed with spiced potatoes and vegetables.
Coch Cori - Bengali style mix vegetables spiced with Panck Phoran.
Gobi Mughlai - Cauliflower cooked mughlai style with yogurt, cream, saffron and mild spices with cashew nuts.
