With a long history of international influence intertwined with an equally enduring passion for food, San Francisco offers a diverse range of cuisines from around the world. Throw in Northern California's rich agricultural resources, local wineries, and sophisticated chef, and your table is set for an exploration of refined ethnic cuisines.

Master chef and owner Ranjan Dey of New Delhi Restaurant has conspired with many legendary local chef to create his signature CaliFusion Dinners. CaliFusion Dinners area tasteful marriage of Californian and Indian Cuisine served with wine from local vineyards.

Chef Ranjan takes advantage of the region's bounty to give earthy flavor to some of the more traditional Indian styles including tandoori specialties at New Delhi Rtaurant.

On Site:
Minimum 10 persons. Maximum 100 persons.

Restaurant buyouts with minimum of 50 persons. Flexible sessions available.

Off Site:
This event can be organized in a hotel, office, private venues, for clubs or associations and other cities outside San Francisco.